dosa for breakfast – pressnews

5 Mistakes To Avoid While Making A Dosa: Here’s What You’re Doing Wrong

23Feb

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Health

5 Mistakes To Avoid While Making A Dosa: Here’s What You’re Doing Wrong

[ad_1] A perfectly crisp dosa is like a slice of heaven, don't you agree? There's just something incredible about how a simple batter can be transformed into that golden-brown delight that we call a dosa. You may ask how restaurants and street food vendors perform this 'miracle.' The truth is, you can try doing it at home too! Sure, you might not succeed on the first try. But you can gradually get better at it. With the right practices, your dosas will at least stop being sticky or dense. (Pro-tip: the next time your dosa becomes too thick, just declare that you've made a kind of uttapam!) But have you wondered what you are doing wrong? Have you tried and failed to make crispy dosas at home? Here are 5 possible reasons for your dosa problems:5 Mistakes To Avoid While Making A Dosa:1. Usi...

5 Mistakes To Avoid While Making A Dosa: Here’s What You’re Doing Wrong

[ad_1] A perfectly crisp dosa is like a slice of heaven, don't you agree? There's just something incredible about how a simple batter can be transformed into that golden-brown delight that we call a dosa. You may ask how restaurants and street food vendors perform this 'miracle.' The truth is, you can try doing it at home too! Sure, you might not succeed on the first try. But you can gradually get better at it. With the right practices, your dosas will at least stop being sticky or dense. (Pro-tip: the next time your dosa becomes too thick, just declare that you've made a kind of uttapam!) But have you wondered what you are doing wrong? Have you tried and failed to make crispy dosas at home? Here are 5 possible reasons for your dosa problems:5 Mistakes To Avoid While Making A Dosa:1. Usi...

5 Reasons To Eat Dosa For Breakfast – This Healthy Sorghum Dosa Recipe Is A Must-Try

[ad_1] Dosa has a fan base of its own. Although the dish finds its roots in a South Indian kitchen, its popularity traverses the boundaries. Today, a hearty plate of dosa is equally loved by people across India (and abroad). So much so that you will find at least one South Indian joint at every nook and corner of the country. That's not all, dosa is widely prepared in every Indian kitchen as well. It is quick and easy and makes for a wholesome breakfast when paired with chutney and sambhar. A classic dosa is made out of fermented rice flour and dal batter. But if you explore, you will find various unique variations to the recipe. While some of these versions are decadent and greasy, some remain super healthy for dieters. One such super healthy dosa that has won our hearts is sorghum dosa...