dhokla recipe – pressnews

Give A Twist To The Plain Dhoklas With This Dhokla Katori Chaat Recipe

29Jan

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Health

Give A Twist To The Plain Dhoklas With This Dhokla Katori Chaat Recipe

[ad_1] When discussing Indian street food, one cannot overlook chaat. This quick-fix delight combines crispy fried dough, boiled potatoes, chickpeas, and flavorful chutneys, creating a medley of sweet, sour, and spicy tastes. Fresh coriander and crunchy sev on top add the perfect finishing touch. Chaat comes in various forms, such as papdi chaat, samosa chaat, aloo chaat, corn chaat, palak patta chaat, and katori chaat. However, in today's era of culinary innovation, traditional snacks often undergo modern fusions. In a recent video shared by Food Blogger Meghana Kadu, a new kind of chaat takes the spotlight – Dhokla Katori Chaat. Yes, you read that correctly. After witnessing the preparation of this dish in the video, the online foodie community is delighted with this inventive creation...

Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes

21Nov

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Health

Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes

[ad_1] When someone talks about Gujarati cuisine, the first thing that comes to mind is dhokla. Its soft and spongy texture is quite hard to resist and contributes to its popularity. The love for this yummy snack is not just limited to Gujarat but extends to other parts of the country as well. Whenever we make it at home, we make sure to always make some extra. While this ensures that everyone gets their share, it becomes quite problematic when we are left with leftovers. In such a situation, we either keep them on the lower shelf of our fridge and forget about them or let them go to waste. Instead of this, why not transform them into delicious dishes? All you need is a bit of patience and creativity to recreate your leftover dhokla into yummy new dishes. Excited to know how? Read on!Als...

Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes

11Jul

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Health

Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes

[ad_1] What's the first thing that comes to mind when someone mentions Gujarati food? Let us guess: the answer would most probably be dhokla, right? Well, we don't blame you for that, as dhokla is indeed quite popular and loved by people across the country and even abroad. It is usually enjoyed as a snack along with some chutney and is known for its soft and spongy texture. While some dhoklas are slightly sweet, others are savoury, but all are full of flavour. No matter how you like them, the truth is that they taste incredibly delicious. However, many people find it challenging to make this classic Gujarati snack at home. Oftentimes, we end up making a batch of dhoklas that is too hard and difficult to chew. If you're someone who often faces this problem, you're at the right place. Here...

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

24Jun

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Health

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

[ad_1] Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out.What Is Rasiya Dhokla?Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served se...

Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight

12Jun

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Health

Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight

[ad_1] Starting a weight loss regime is never an easy task. The mere thought of it makes us want to delay it for as long as possible. You must've heard phrases such as 'Let's start it next Monday' from people who are trying to get on a weight loss diet, or you must've said it yourself too. After all, following a weight loss diet means you have to compromise on a lot of your favourite foods. Of course, fried foods and sugary stuff are things that we must stay clear of. But you shouldn't compromise on the taste of other dishes. By understanding what works well and what doesn't, you can actually make your weight loss journey quite fun. Today, we bring you one such popular recipe that'll become your new favourite for your weight loss diet: khaman dhokla.Also Read: Idli Dhokla, Dhokla Sandwic...

Navratri 2023: How To Make Vrat-Friendly Mordhan Ke Dhokale (Easy Recipe)

22Mar

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Health

Navratri 2023: How To Make Vrat-Friendly Mordhan Ke Dhokale (Easy Recipe)

[ad_1] Chaitra Navratri has begun and many people must be observing vrat (fasting) for the same. There are many strict restrictions on food that devotees pay attention to. They tend to use only specific kinds of flour, spices and vegetables in their food. They abstain from meat and alcohol. If you're keeping a vrat, it is important to choose foods high in nutrients and light on the stomach. This ensures that you also keep any health problems at bay. Are you looking for an easy and different vrat-friendly snack? If yes, you must try mordhan ke dhokale. This vratwala dhokla is a special dish that you will like so much, you will make it even after your vrat is over!What Is Mordhan Ke Dhokale?Mordhan Ke Dhokale is made using mordhan, which is also called samvat chawal, samak ke chawal, littl...

In Today’s Masterclass, Chef Kunal Kapur Shares 4 Tips To Prepare Soft And Spongy Dhoklas

3Dec

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Health

In Today’s Masterclass, Chef Kunal Kapur Shares 4 Tips To Prepare Soft And Spongy Dhoklas

[ad_1] Feather-light spongy dhoklas with a crackling tempering and a generous drizzle of green chutney, just sounds yum. Dhoklas are simply prepared with a fermented batter of besan (gram flour) and mild spices. Don't know about you but we can gobble down this Gujarati snack at any time of the day. Wait, what? Are you worried about the calorie-intake? Let us tell you, dhoklas top the health charts. They are light, steamed, easy to digest, packed with protein, and are a healthy way to ease your mid-meal cravings. Above all, you can make them in the comfort of your kitchen. While preparing dhoklas at home is quite an easy task, it can also turn out to be a blunder if you miss out on certain tricks. For instance, the way you beat the dhokla batter to the amount of turmeric you throw in, the...