dhania chutney recipe

[ad_1] Winter is here along with a bunch of fresh and crunchy greens to savour. One such wintergreen that makes it to your plates almost every day is dhania, or coriander leaves. They are aromatic and crunchy and can be whipped into different delicious recipes. You can use it as a garnishing element, make chutney, or deep-fry the dhania leaves (with besan batter) for a crunchy delight. But have you tried Dhania Bharta yet? A popular winter delicacy in Bengal, dhania bharta (or as they call it, dhone pata bata) is a dry mix that goes well with steamed rice. And the fact that it is warm and super healthy gives the dish an additional edge. Let's elucidate further.Benefits Of Dhania Bharta: What Makes Dhania Bharta (Dhone Pata Bata) A Perfect Winter Food?We agree coriander leaves are availab...

[ad_1] A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its freshness and flavour. And who hasn't experienced the dreaded chutney spillage when taking it to work or a picnic? We've all been there! But fear not, dear readers, because we've discovered the ultimate solution to this universal predicament. Brace yourselves for a game-changing revelation: a unique dhania chutney that can be easily carried around and stored for a whopping six months! Yes, you heard that right. This incredible chutney comes in powder form, ready to be mixed with water or dahi (yogurt) to elevate your meals. Sounds like a dream, doesn't it? So, without further ado, let's dive...

Tag: dhania chutney recipe

Dhania Chutney, Okay! But Have You Tried Dhania Bharta Yet? Find Recipe Inside

How To Make And Store Dhania Chutney For 6 Months, You Ask? We Tell You How