5 Easy Tips To Recreate Dhaba-Style Keema In Your Kitchen
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Let's admit it: there's something about dhaba food that keeps drawing us back. No matter how many fancy meals we've enjoyed at restaurants, the authentic desi flavours we get to savour at a dhaba are simply unmatched. One such popular dish you'll often find on a dhaba's menu is keema - a minced meat dish cooked in a pool of flavorful spices and served with naan or roti. However, it's not always feasible to visit a dhaba whenever we crave that dhaba-style keema. So, what can we do? We can easily make it at home. Don't worry; recreating dhaba-style keema at home is not difficult. All you need is some patience and a few easy tips that'll help you make it perfectly every time. Check them out below:Also Read: Indian Cooking Tips: How To Make Mutton Keema Samosa At HomePhoto Credit: Ist...