desi macaroni – pressnews

[ad_1] In Indian households, finding a jar full of macaroni stuffed at the back of a kitchen cabinet is not an uncommon sight. Macaroni is a style of paste shaped like narrow tubes and made with maida (all-purpose flour) or semolina (sooji). The best part is that it is so versatile that it can be used in sandwiches, soups, and even salads. In India, desi-style, homemade macaroni is everyone's comfort food. It makes for an amazing breakfast and snack recipe. Crunchy veggies coated with spicy and flavorful masala, desi macaroni is hard to resist. However, what if it turns out to be mushy and sticky? Ending up with clumped-up macaroni is a common culinary challenge. Fortunately, it can be tackled with some simple tricks. Read on to learn how to keep your macaroni from sticking.Also Read: Ma...

[ad_1] Pasta lovers know the incomparable comfort a bowl of freshly cooked macaroni can provide. There is something so reassuring about the simple shape of macaroni and the way it captures flavours. While mac and cheese is an all-time classic, there are many ways to enjoy this pasta. You can play around with different sauces and seasonings. Sometimes, the best pasta is a result of experimenting with unlikely ingredients. Not everyone is a fan of fusion food, but at least it is never boring. If you're in the mood for pasta but want to try a non-traditional version, we highly recommend Indian Style Masala Macaroni.Some people have fondly dubbed this dish "desi pasta." Rather than regular sauces like tomato red, cheesy white or green pesto, this masala pasta is flavoured with spices that ar...

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