desi chinese recipes

Inside Malaika Arora And Arjun Kapoor’s Scrumptious Dinner Date

15Jun

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Inside Malaika Arora And Arjun Kapoor’s Scrumptious Dinner Date

[ad_1] Actress-model Malaika Arora is back with her culinary tales. She was joined by the usual suspect, beau Arjun Kapoor. Malaika Arora and Arjun Kapoor love to explore cuisines and their Instagram pages are proof. So what are they up to now? They relished an Indo-Chinese spread. And, guess what? It looked super delicious. In the picture, we could spot a bowl of noodles topped with scrumptious manchurian balls and garlic gravy. We can also spot a bottle of chilli flakes and a plate of what looked like dumplings. It seems the spread was prepared by Malaika Arora. Why, you ask? Because Arjun Kapoor was all hearts about it. Also Read: Malaika Arora-Arjun Kapoor's Vacay Throwback Is All About Food And LoveAfter seeing Malaika Arora's Stories, we are sure that you also want to grab a bite o...

Restaurant-Style Chinese At Home! Get The Perfect Taste With 5 Certified Tips

[ad_1] Post-pandemic, we have gotten into the habit of recreating restaurant-style food at home. Hence, now it's more important than ever to know all the tips and tricks to get that exact taste in your homemade dish too. Be it the perfect balance of spicy-sour flavours in the khatta paani for chaat or the flaky outer shell of samosa, you can recreate everything at home - all you need to do is follow some smart hacks. Today, we bring you a few such guaranteed tips that will help you prepare your favourite noodles, Manchurian, and other Chinese dishes just like the ones you enjoy at your local Chinese eateries. Sounds perfect? So, without further ado, let's take you through.Also Read: Craving Chinese? Avoid Fried Food With This No-Fry Veg Manchurian RecipeHere Are 5 Hacks To Make Restauran...

“Chicken Manchurian Is From Pakistan”: NYT’s Claim Lands Them In Soup

[ad_1] Are you a fan of Chinese cuisine? If so, you've probably indulged in the delectable dish of Manchurian at some point. Whether you prefer the vegetarian or non-vegetarian version, this dish of fried chicken, paneer, gobhi, or veg balls tossed in a flavourful Manchurian sauce is a favourite among many Indians. In fact, it's often considered the quintessential Indo-Chinese (desi Chinese) dish. However, a recent report in the New York Times (NYT) is challenging the conventional wisdom around the origins of this dish.According to the NYT, chicken Manchurian is actually a "stalwart of Pakistani Chinese cooking" and is immensely popular across South Asia. The report even includes a detailed recipe for the dish as it was served at Hsin Kuang in Lahore, Pakistan, in the late '90s. So the n...