Pearls Of Luxury Food: What Is Caviar, How To Eat It And Why Is It So Expensive?
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Caviar is a luxury food served at many of the world's five-star restaurants and hotels. You can also purchase caviar tins to enjoy it at home, although even a small quantity of caviar is quite expensive. For the unversed, caviar refers to the unfertilized eggs (roe) of a large fish called the sturgeon. It looks like tiny pearls and can range in colours from black, brown, grey or gold. Traditionally, caviar is eaten in small quantities and has a subtle salty and buttery taste. The smooth texture of the fish eggs and the satisfying popping of the small balls provide a one-of-its-kind experience that any other food may not be able to replicate. Caviar can be eaten on its own, as a spread, or as a garnish. Here is everything you need to know about caviar, what makes it expensive and h...