Tag: delhi street food

Twitter Debates Over Why Chhole Tikki Is Called Ragda Pattice In Mumbai
27Jan By adminNo Comments
Health

Twitter Debates Over Why Chhole Tikki Is Called Ragda Pattice In Mumbai

[ad_1] We all are so obsessed with our local street foods that sometimes it borders on possessiveness. For north Indians, gol gappa will always be gol gappa, and never pani puri. And the feeling is the same in Mumbai. There is always a cultural tiff between Delhi and Mumbai, especially for food. Adding fuel to the fire, one Twitter post lead to up another food debate - of chhole tikki and ragdi pattice. "I'll never understand why Tikki Chhole is called Ragda Pattice in Mumbai. It doesn't make sense," the user asked. Needless to say, several other Twitter users jumped into the fighting pit to give their opinions. (Also Read: Food Combinations That Are Making The Internet Cringe)Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. Crispy fried tikkis a...
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How To Make Delhi-Style Kachori Chaat For Weekend Indulgence
24Dec By adminNo Comments
Health

How To Make Delhi-Style Kachori Chaat For Weekend Indulgence

[ad_1] When it comes to delectable chaat, Delhi seems to be constantly at the top place in India. The spicy and tangy flavour found in Delhi's street food is difficult to replicate elsewhere. It would not be an exaggeration to say that Delhi is a foodie's paradise. From Samosas and Kachoris to Ram Ladoos, Tikki Chole, and Papdi chaat - we get a wide range of chaats across Delhi. Kachori chaat is one such popular chaat. Deep-fried kachori, crushed, and mixed with khatti-meethi chutney - this chaat is pure indulgence. The best part is that you can make it at home as well.Are you already slurping? If so, don your chef's robe and gather your kitchen tools as we bring you the classic Dilli ki kachori chaat recipe that will leave a lasting impression on your mind and palate. To make this chaat...
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How To Make Delhi-Style Kachori Chaat For Weekend Indulgence
24Dec By adminNo Comments
Health

How To Make Delhi-Style Kachori Chaat For Weekend Indulgence

[ad_1] When it comes to delectable chaat, Delhi seems to be constantly at the top place in India. The spicy and tangy flavour found in Delhi's street food is difficult to replicate elsewhere. It would not be an exaggeration to say that Delhi is a foodie's paradise. From Samosas and Kachoris to Ram Ladoos, Tikki Chole, and Papdi chaat - we get a wide range of chaats across Delhi. Kachori chaat is one such popular chaat. Deep-fried kachori, crushed, and mixed with khatti-meethi chutney - this chaat is pure indulgence. The best part is that you can make it at home as well.Are you already slurping? If so, don your chef's robe and gather your kitchen tools as we bring you the classic Dilli ki kachori chaat recipe that will leave a lasting impression on your mind and palate. To make this chaat...
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Preity Zinta Gorges On These Popular Street Food Delicacies From Delhi – See Pics
17Dec By adminNo Comments
Health

Preity Zinta Gorges On These Popular Street Food Delicacies From Delhi – See Pics

[ad_1] Preity Zinta is currently in New Delhi. From meet-ups with childhood besties to visiting religious places, the Bollywood actress has been sharing glimpses from her Mumbai and Delhi diaries on Instagram. What's missing? Her foodie shenanigans of course. Now, giving a glimpse of her indulgence in an Instagram post, Preity Zinta simply revived our love for Delhi's street food. Any guesses what she is gorging on? Well, there is nothing fancy on the menu, it's the classic spread – golgappas, papdi chaat and chole bhature. Also read: Preity Zinta Marks The Thanksgiving Weekend With A Delectable MealPreity Zinta shared a selfie with her bestie, and two platters of food. While she held the plate of chole bhature in her hand, the pani puri platter (almost finished) was kept on the car seat...
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Delhi Street Food: How To Make Delicious Ram Laddoo With Mooli Chutney
19Nov By adminNo Comments
Health

Delhi Street Food: How To Make Delicious Ram Laddoo With Mooli Chutney

[ad_1] The winter season has kick-started in North India, with temperatures dropping rapidly and the air becoming cool. During this time, it is important to keep ourselves warm and well-covered. And of course, we must enjoy the season's special delights! One of the most popular street foods of Delhi, Ram Laddoo is especially relished during the winter season. Ram Laddoo is basically a small crunchy pakoda that is crispy on the outside and soft on the outside. It is served with a tangy and zingy mooli or radish chutney along with grated mooli on the side. It is found commonly in Delhi markets such as Lajpat Nagar and Sarojini Nagar. We have found the ultimate recipe for you to make Delhi's popular Ram Laddoo at home! Yes, you read that right. You can now make this classic street food of D...
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