david myers interview

[ad_1] Michelin-starred chef David Myers has a warm and welcoming personality that goes beyond himself and settles into every corner of his Modern Japanese Izakaya 'ADRIFT Kaya' in JW Marriott Hotel Aerocity, New Delhi. The restaurant opened in the National Capital in 2022 and will soon be two years old. During his recent trip to Delhi, Chef Myers could be seen working at ADRIFT Kaya for the launch of a new menu that will blend traditional Japanese elements with a Californian twist."I can't believe you are here on a Sunday. Thank you so much for coming," Chef Myers delightfully greeted us. Talking about the restaurant, he added, "It's amazing to see people here (in India) are so into Japanese food. Your cuisine (Indian) is the best of all, hands down. But I'm happy to bring a little bit ...

[ad_1] Japanese cuisine has captured the taste buds and imaginations of food enthusiasts around the world, and India is no exception. The sudden surge of Japanese restaurants in the country proves it. Our new-found love for sushis, sashimis and ramen took us to ADRIFT Kaya, one of many ADRIFT establishments helmed by internationally acclaimed chef David Myers. With a string of successful restaurants around the world, Chef Myers has made a significant impact on the global dining scene. His very first restaurant Sona in Los Angeles won him the coveted Michelin star. In an exclusive interview with NDTV Food, Chef David Myers, also known as 'the gypsy chef' shared his insights on the growing appreciation of Japanese cuisine in India, his travels around the world, personal food preferences an...

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