dal tadka – pressnews

[ad_1] If there's one kind of preparation that would be part of practically every cuisine - it would have to be the humble stew or curry. Nearly every country and region has its own version of these gravy dishes that pair well with rice, breads, noodles and more. Recently, popular food guide Taste Atlas released a list of the world's best-rated stews and curries. And of course, Indian recipes featured prominently in the list! There were seven different recipes in the top 50 list. Take a look:Food professionals from all over the world had curated these ratings for the best stews and curries. They shared the curries from different countries and rated them out of 5 to create the list. "The best stews and curries in the world - rated by TasteAtlas audience. What is your favourite," they wrot...

[ad_1] Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households. Power-packed with protein, fibre, and essential nutrients, dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike. Whether it is used to make a comforting bowl of dal soup or as a side dish to a main course, dal is an integral part of Indian cuisine and has been for centuries. If we look in our kitchen, we find different varieties of dals (pulses). Each dal has its own distinct taste. Not just that, there are many ways to prepare these dals - with or without tadka. Tadka gives an extra zing to your plain dal. Here we have a special tadka recipe that will not only amp up the taste of your dal but...

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Add A Spicy Twist To Your Dal With This Easy Tadka Recipe