dal recipes – Page 2

Shilpa Shetty’s Saturday Meal Features ‘Two Dals’; See Pic

26Nov

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Health

Shilpa Shetty’s Saturday Meal Features ‘Two Dals’; See Pic

[ad_1] Dal is a staple in Indian kitchens. Whenever we have to eat something light and healthy, we turn towards a bowl of dal. Bollywood actress Shilpa Shetty is no different. Shilpa's culinary tales on Instagram always have our attention. Today, she gave us a sneak peek into her Saturday lunch. No marks for guessing the dish. Of course, she gorged on not one but two bowls of dal. Shilpa shared a snap of her meal on Instagram. The photo captured two bowls of dals, one presumably moong ki dal, garnished with chopped coriander leaves. “Thanks for the yummy lunch. I had to choose between two dals,” Shilpa captioned the post. And guess who sent over the food! It was none other than politician and fashion designer Shaina NC.Find the story below:Also Read: Shilpa Shetty's Sunday Binge Featured...

How To Make Dal Pakwan Chaat For Tea-Time Indulgence

[ad_1] Whether it is a crispy papdi chaat or a delightful Raj Kachori, aloo tikki and more, there's something about Indian chaats that no other food in the world can match. The diverse textures in chaat are paired with interesting flavours - coming together to create something so unique and delicious. If you are someone who loves experimenting with chaats as much as we do, here we have something that may impress you. It is called Dal Pakwaan Chaat. Spicy, flavourful and earthy - this delicious chaat recipe will win your hearts at any given time.Also Read: Indian Street Food: Top 15 Chaat Recipes | Easy Chaat RecipesFor those who are unfamiliar, dal pakwan is a very popular sindhi breakfast combination. A thin, crispy bread made with maida, cumin seeds, black pepper, and ghee is served wi...

5 Ways To Turn Your Last Night’s Leftover Dal Into Quick Breakfast Recipes

[ad_1] Dal is a staple in Indian households. Be it lunch or dinner, a wholesome meal in India is never complete without a humble bowl of dal and some steamed rice alongside. Besides, the ubiquitous arhar dal, dal can be made in many ways, unique to every region in India. For instance, Punjabi-style dal makhani, South Indian toor dal sambhar, Panchmele Usal from Maharashtra and more. No matter what recipe you choose to eat, it is sure to be delicious and nutritious. However, there are times when we end up making dal in large quantities.Also Read: 15 Best Healthy Breakfast Recipes | Popular Breakfast RecipesEver thought of transforming it into a delicious breakfast? If not, now is the right time to do it. Mornings are usually busy and we are pressed for time to prepare a wholesome breakfas...