5 Ways To Turn Your Last Night’s Leftover Dal Into Quick Breakfast Recipes
[ad_1]
Dal is a staple in Indian households. Be it lunch or dinner, a wholesome meal in India is never complete without a humble bowl of dal and some steamed rice alongside. Besides, the ubiquitous arhar dal, dal can be made in many ways, unique to every region in India. For instance, Punjabi-style dal makhani, South Indian toor dal sambhar, Panchmele Usal from Maharashtra and more. No matter what recipe you choose to eat, it is sure to be delicious and nutritious. However, there are times when we end up making dal in large quantities.Also Read: 15 Best Healthy Breakfast Recipes | Popular Breakfast RecipesEver thought of transforming it into a delicious breakfast? If not, now is the right time to do it. Mornings are usually busy and we are pressed for time to prepare a wholesome breakfas...