dal palak – pressnews

[ad_1] Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one while travelling to different cities, but what if you're not? These dhabas are usually located on the outskirts of a city, and it's impossible to visit them when such cravings arise. But don't worry; you can easily recreate those dishes in the comfort of your kitchen. Let's introduce you to a mouth-watering dhaba-style palak dal recipe that you're absolutely going to love.What Is So Special About Dhaba-Style Palak Dal?As the name suggests, this palak dal recipe promises authentic dhaba flavour. It is cooked in desi ghee, which imparts a unique flavour to it. There is a generous use of ...

[ad_1] Winter is here and so is the time to indulge in winter greens. The season brings along a pool of healthy vegetables that are tasty and load you up with several essential nutrients. In fact, if you look into our vegetable basket, you will find an abundance of bathua, mustard greens, Malabar spinach, amaranth leaves, methi greens and more. But what remains the most popular among all is spinach (or palak). Spinach is one healthy vegetable enriched with protein, fibre, antioxidants, minerals and more. What we enjoy the most is the versatility. From soup to paratha and more, you can literally make anything and everything with spinach.Here we curated a list of healthy spinach recipes that will add to your winter diet, in the most indulgent way possible. These recipes have been shared by...

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Watch: Make Dhaba-Style Palak Dal With This Easy Recipe Video

Palak Paratha And More: 6 Healthy Spinach Recipes To Try This Winter – Video Inside