Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!
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Pulses are considered an integral part of Indian cuisine. A bowl of dal is a common sight in an Indian thali. Pulses are a valuable source of protein, making it a healthy choice for your diet. Some pulses are particularly rich in protein, which contributes to a healthy digestive system. Our pantry is stocked with a variety of pulses that can be incorporated into your daily meals. Each type of dal has its unique preparation method, lending distinct flavours. Some dals are prepared simply, while others are enriched with cream, butter, and desi ghee. Dal tadka, dal makhani, and dhaba-style dal recipes are typically reserved for special occasions, festivals, and party menus. Another delightful addition to this list is Dal Mughlai.Also Read: Achaari Lachha Paratha: A Spicy Twist On A B...