Tag: dahi vada

Dahi Vada Shots: Perfect Bite-Sized Delight For Your Parties
22Dec By adminNo Comments
Health

Dahi Vada Shots: Perfect Bite-Sized Delight For Your Parties

[ad_1] Sweet, tangy, zesty and NOT AT ALL SEASONAL, Dahi Vada is the best dish to have if you want to give your tastebuds a blast of flavours. This dahi and dal-based recipe is a popular street food in North India and literally means deep-fried fritters in yoghurt. While some people prefer it without spices, these fluffy, melt-in-your-mouth treats are best served with classic Indian chutneys. Dahi Vada is often made on special occasions, but can also be enjoyed as an appetizer or party-time snack. But do you want to serve this dish to your guests with a twist? Then worry not! We have come up with a new style to wow your guests, when, um, you cannot drink! That's right, Dahi Vada in shot glasses! Read on to know more!Also Read: Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Mo...
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Dahi Vada Shots: Perfect Bite-Sized Delight For Your Parties
21Dec By adminNo Comments
Health

Dahi Vada Shots: Perfect Bite-Sized Delight For Your Parties

[ad_1] Sweet, tangy, zesty and NOT AT ALL SEASONAL, Dahi Vada is the best dish to have if you want to give your tastebuds a blast of flavours. This dahi and dal-based recipe is a popular street food in North India and literally means deep-fried fritters in yoghurt. While some people prefer it without spices, these fluffy, melt-in-your-mouth treats are best served with classic Indian chutneys. Dahi Vada is often made on special occasions, but can also be enjoyed as an appetizer or party-time snack. But do you want to serve this dish to your guests with a twist? Then worry not! We have come up with a new style to wow your guests, when, um, you cannot drink! That's right, Dahi Vada in shot glasses! Read on to know more!Also Read: Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Mo...
Read More
Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Moong Dal!
21Aug By adminNo Comments
Health

Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Moong Dal!

[ad_1] There's an inherently satisfying feeling in biting into a soft, melt-in-your-mouth dahi vada. The creamy curd, tangy tamarind chutney, and crispy goodness of vadas combine to create an undeniably comforting taste. However, there's one caveat - the fried vadas. This is the only aspect that makes us think twice before indulging in this heavenly delight. But what if we told you that this beloved dish could undergo a healthy transformation without compromising on flavour? Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vadas are not fried; they are steamed!Also Read: 5 Healthy Chaat Recipes Under 15 MinsIs Dahi Vada Healthy Or Unhealthy?Dahi vada offers us significant nutrition from both the vada and curd. The vadas are made from dal, which ...
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Vada Turning Too Hard? 5 Quick Tips To Make Street-Style Dahi Bhalla
21Feb By adminNo Comments
Health

Vada Turning Too Hard? 5 Quick Tips To Make Street-Style Dahi Bhalla

[ad_1] Street food plays a major role in defining the cuisine of India. It is varied and extensive and adds a burst of flavour to your palate. You will find every region offering a unique range of street foods - each of which strikes a chord with us every single time. One such delicious option remains dahi bhalla. An all-time popular dish in Delhi, Punjab and adjacent areas, it is a dahi-based chaat made with a mix of sweet and spicy chutney drizzled on spongy bhallas. If you explore, you will find the dish having regional variations in Southern India and Bengal - it is called dahi vada in the South, while Bengalis (and in Bihar) refer to it as doi bora.Call it dahi bhalla, dahi vada or doi bora, the dish is spicy, comforting and spells indulgence. While it is easily available at our fav...
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