dahi ke sholay – pressnews

[ad_1] In my opinion, one of the best vegetarian snacks anyone could serve at a party, aside from paneer (of course!) is Dahi ke Sholay. Crispy and delectable, there is something so special about this snack. You can consume it any time of the day. It requires minimal ingredients from your pantry and is so versatile. You can add as many chopped vegetables as you can. A few days back, I tried making Dahi ke Sholay for a dinner party that I was hosting, and trust me, they turned out to be restaurant-style perfect. But, to make sure I don't forget the simple mistakes that could happen, I wrote down some tips to get the same desired result every time. And today, I am sharing this with you! If you are looking for tips to make perfect Dahi Ke Sholey at home, then fret not! These important tips ...

[ad_1] If there's one time of the day we all look forward to the most, it has to be the evenings. After running from errand to errand through the day and adhering to work deadlines, we finally get to sit and relax with our loved ones over some 'shaam ki chai'. This ritual of having tea in the evenings is, of course, incomplete without some scrumptious snacks to indulge in. While there is no dearth of snack recipes to choose from, bread rolls are one that we keep coming back to. They are super easy to make, full of flavour, crispy, and make for a perfect companion along with our cup of kadak chai. But if you're in the mood to spice things up a little, look no further than these yummy dahi bread rolls that you'll instantly fall in love with as soon as you take the first bite.Also Read: Che...

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Enjoy Restaurant-Style Dahi Ke Sholay At Home – 5 Tips To Make Them Perfectly

Make Your Tea Time Extraordinary With These Scrumptious Dahi Bread Rolls