How To Make Dahi Anjeer Ke Kebab In Just 30 Minutes
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Anjeer (fig) is a popular fruit that has been cultivated since ancient times and is widely consumed worldwide in both fresh and dried forms. This superfood is loaded with essential nutrients and vitamins such as copper, magnesium, phosphorus, vitamins C & E, among others. They are mostly consumed during the winter season and also help in keeping us full for a longer period of time. Considering this, here we bring you a mouth-watering dahi anjeer ke kebab recipe that not only tastes delicious but is super healthy too. Also read: High-Protein Kebab: 5 Healthy Kebab Recipes You Can Make To Sate Your CravingsThese succulent delights are traditionally made of meat and are grilled on skewers. In this recipe, hung curd, paneer, chana powder and bread crumbs are first combined to make...