dahi chutney recipe

[ad_1] Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is another side dish that combines curd and green chillies to make curd chilli or dahi mirchi, as it is called in Hindi. Dahi mirchi is a popular side dish in Gujarat and Rajasthan that tickles our taste buds and our senses with its fiery and tempting flavours. This delectable dish takes the humble green chilli to new heights by infusing it with the coolness of yoghurt. The combination of curd and chilli is something we all should explore and there's no better way than this dahi mirchi recipe. Also Read: Achaar Ka Paratha, Not Paratha With Achaar - Here's How You Can Make It To Eat On Th...

[ad_1] South Indian cuisine is a treasure trove of flavours and aromas. We can't help but slurp whenever we think of those delicious dosas, idlis, and Chettinad recipes. All of these delicacies, served with lip-smacking coconut chutney and red chutney, truly elevate the cuisine. Indeed, these condiments can spruce up a meal in a matter of minutes. If you want to delve deep into the wonders of South Indian cuisine, you must also try some hidden gems; they are the real deal! One such favourite is Thenga Thayir Chutney, a coconut curd chutney. A no-cook curd and coconut chutney adds the perfect crunch to the delicacy. Doesn't it sound delectable?If you ask us, this super delicious condiment works as a perfect side dish for many delicacies. For example, lemon rice, uttapam, vada and more. Yo...

Tag: dahi chutney recipe

Dahi Mirchi Recipe: Curd And Chillies Come Together To Make The Best Side Dish For Your Meals

How To Make Quick And Easy Coconut Curd Chutney