Dahi Mirchi Recipe: Curd And Chillies Come Together To Make The Best Side Dish For Your Meals
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Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is another side dish that combines curd and green chillies to make curd chilli or dahi mirchi, as it is called in Hindi. Dahi mirchi is a popular side dish in Gujarat and Rajasthan that tickles our taste buds and our senses with its fiery and tempting flavours. This delectable dish takes the humble green chilli to new heights by infusing it with the coolness of yoghurt. The combination of curd and chilli is something we all should explore and there's no better way than this dahi mirchi recipe. Also Read: Achaar Ka Paratha, Not Paratha With Achaar - Here's How You Can Make It To Eat On Th...