cutlets – pressnews

[ad_1] When it comes to Indian snacks, cutlets stand out. Made with a mix of veggies, meat, herbs and spices, they make for a delightful tea-time snack. Their irresistible crispy texture is another reason why people love them so much. However, the only downside is that cutlets have a low rating on the nutrition scale as they are typically deep-fried. Due to this reason, many have to curb their cravings for cutlets, especially those on a weight loss diet. But this shouldn't be the case at all. If you wish to enjoy them minus the guilt, there are certain things that you can do to achieve this. Intrigued to know how you can enjoy your favourite cutlets guilt-free? Read on to find out.Also Read: Crispy And Tasty, Make Perfect Chicken Cutlets At Home! 5 Easy Tips To Keep In MindPhoto Credit: ...

[ad_1] Cutlets are one of those snacks that every Indian has fond memories of. From carrying them in our tiffin boxes to school to enjoying them with our evening cup of chai at home, this yummy snack has been a constant part of our lives. As much as we love gorging on them, making them at home can be slightly tricky. Oftentimes, they do not turn out the way they're supposed to. Did your cutlets turn out soggy, or did they fall apart as soon as you put them in the oil? These are some common problems that we face while making this snack at home. And this can be quite disappointing, right? If you're wondering how to fix these problems or avoid them in the first place, we're here to help you out. Here are some easy tips that'll help you make cutlets at home like a pro: Also Read: Chicken Cut...

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