Tag: curd

From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking
5Apr By adminNo Comments
Health

From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking

[ad_1] We all have heard of vinegar, right? It is used to add tanginess to foods, especially in Asian cuisines and soups. But what can one use in other recipes? There are many other natural foods that can be used as souring agents in cooking when ingredients like vinegar can't do. These are produced naturally and have no preservatives, which makes them a healthier option to use in cooking, as compared to vinegar. At times, we crave for some lip-smacking tangy food, but are unsure of what we can use to make a dish tangier and tastier. Sour foods add that extra tangy flavour in a dish and enhances its taste.Also Read: 5 Natural And Desi Summer Drinks To Energise You, Nutritionist RevealsHere Are 8 Natural Souring Agents Which You Can Use In Cooking:1. TomatoThe flavour of tomatoes is sour ...
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These Simple Tips Will Help You Set Thicker Curd In No Time
5Apr By adminNo Comments
Health

These Simple Tips Will Help You Set Thicker Curd In No Time

[ad_1] The culture of making curd at home in Indian households started many years back when there were no super markets and packaged food products. Although, today curd is easily available in market, people still prefer setting it at their home. Why? Because you can easily set curd in bulk and it is also pocket-friendly. Setting curd is simple and all you require is to understand every step properly. If you find it challenging to set thick curd at home, then these simple tips can be very helpful for you to set a perfectly thick curd in no time.Also Read: Survival Series: How To Make Perfect Hard Boiled Eggs At HomeStep-By-Step Process To Set Thick Curd:1. Heat milk in big pot over medium flame. Using a big pot will save milk from spilling or pouring out when it's boiling.2. Let the milk ...
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8 Creative Ways to Utilise Sour Curd in Your Kitchen
24Mar By adminNo Comments
Health

8 Creative Ways to Utilise Sour Curd in Your Kitchen

[ad_1] Wondering what to do with your sour curd? Don't toss it out! This nutrient-packed ingredient is full of tangy flavour and can be a great addition to a variety of dishes. Also known as 'Khatti Dahi' in Hindi, sour curd is simply curd that has fermented and turned sour. While it has been used in cooking for centuries, many people are not aware of the various ways it can be used to enhance their dishes. In fact, there are even certain recipes that specifically require the use of sour curd.Here are 8 creative ways to utilize sour curd in your kitchen:1. Fermented DoughSour curd can be a great ingredient for making fermented dough. Instead of using yeast for dough fermentation, you can use sour curd, which contains probiotic components that are healthy for gut and digestive health. Bha...
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How To Make Lemon Curd For Spreads, Yogurt, Smoothie And Dessert Toppings
21Nov By adminNo Comments
Health

How To Make Lemon Curd For Spreads, Yogurt, Smoothie And Dessert Toppings

[ad_1] Lemon curd is a versatile dish that turns out to be very useful in everyday meals. Lemon curd is a fruit curd that works as an excellent spread and dessert topping. It is usually made with citrus fruits like orange, lemon and grapefruit. We found an easy recipe of fruit curd made with the most common ingredient present in our kitchen - lemon. Lemon curd is an eclectic mix of sweet, tangy and tart flavours, and hence, can be used to level up a variety of snacks and desserts. Consider it as a lemon-flavoured jam in your pantry! The reason why most people prefer homemade over store-bought lemon curd is that it super easy to make and tastes fresher and better. And why you must make it? Because its uses are many. Here're Various Uses Of Lemon Curd: Spread it on toast, pancakes, muffins...
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Watch: How To Make Neychoru – Kerala-Style Ghee Rice Recipe By Chef Kunal Kapur
23Sep By adminNo Comments
Health

Watch: How To Make Neychoru – Kerala-Style Ghee Rice Recipe By Chef Kunal Kapur

[ad_1] Indian food culture is as elaborate as its history. It offers you an extensive range of foods that are flavourful, aromatic and varied. If you explore the food culture in depth, you will find every region has something unique to offer. For instance, Kashmir offers Wazwan thali which is meat dominated and has extensive use of saunf and saunth (fennel and dry ginger powder). Likewise, in Bengal, you will find different types of local freshwater fish that are widely consumed. If you go to the Southern region of the country, the food there is majorly prepared in coconut oil, with heavy use of mustard seeds, curry leaves and different types of local chillies. Speaking about South Indian food, we instantly relate it to dosa, idli, appam and Malabar parotta. But, did you know that the cu...
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