8 Creative Ways to Utilise Sour Curd in Your Kitchen
[ad_1]
Wondering what to do with your sour curd? Don't toss it out! This nutrient-packed ingredient is full of tangy flavour and can be a great addition to a variety of dishes. Also known as 'Khatti Dahi' in Hindi, sour curd is simply curd that has fermented and turned sour. While it has been used in cooking for centuries, many people are not aware of the various ways it can be used to enhance their dishes. In fact, there are even certain recipes that specifically require the use of sour curd.Here are 8 creative ways to utilize sour curd in your kitchen:1. Fermented DoughSour curd can be a great ingredient for making fermented dough. Instead of using yeast for dough fermentation, you can use sour curd, which contains probiotic components that are healthy for gut and digestive health. Bha...