Tag: curd recipes

How To Add Dahi To Your Winter Diet? Try This Lip-Smacking Lasooni Dahi Tadka To Beat The Cold
4Jan By adminNo Comments
Health

How To Add Dahi To Your Winter Diet? Try This Lip-Smacking Lasooni Dahi Tadka To Beat The Cold

[ad_1] Dahi, also known as curd or yoghurt, is used extensively in Indian cuisine. Not just famed for its smooth and creamy texture, but dahi has several health benefits which makes it an essential side dish to main meals. Dahi enhances the flavour of any dish and also provides a cooling effect when eaten with a spicy recipe. Not just in cooking, but dahi is also used in desserts and sweets, making it an extremely versatile ingredient. Now that it's winter season, you might be hesitant to consume dahi thinking it'll lead to a sore throat. But, what if it's not cold anymore? If you are intrigued and looking for a way to incorporate dahi into your winter diet, then fret not. We have listed a lip-smacking recipe of Lasooni Dahi Tadka that has the goodness of curd and the crispiness of garli...
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Chill Out And Slim Down With This Weight Loss-Special Raita
15Apr By adminNo Comments
Health

Chill Out And Slim Down With This Weight Loss-Special Raita

[ad_1] Summer diet is all about cooling foods. We find respite in cold juices, chilled ice creams and cooling foods. Since Indian diet comprises mostly of hot dishes, we are left with few options to eat and not sweat. Curd is just the perfect food for everyday consumption during this weather. It is cooling and healthy, and also aids our health in many ways. Our digestion often takes a hit in high temperatures, and curd comes to our rescue. Now we have another reason to chomp on this refreshing delight. Can there be any better reason than weight loss to encourage us to eat something? Just good taste. And we get both in this wonderful raita! Is it ok to eat raita during weight loss? Raita, made of curd, is a powerful probiotic that keeps our digestion system running smoothly, and this help...
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From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking
5Apr By adminNo Comments
Health

From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking

[ad_1] We all have heard of vinegar, right? It is used to add tanginess to foods, especially in Asian cuisines and soups. But what can one use in other recipes? There are many other natural foods that can be used as souring agents in cooking when ingredients like vinegar can't do. These are produced naturally and have no preservatives, which makes them a healthier option to use in cooking, as compared to vinegar. At times, we crave for some lip-smacking tangy food, but are unsure of what we can use to make a dish tangier and tastier. Sour foods add that extra tangy flavour in a dish and enhances its taste.Also Read: 5 Natural And Desi Summer Drinks To Energise You, Nutritionist RevealsHere Are 8 Natural Souring Agents Which You Can Use In Cooking:1. TomatoThe flavour of tomatoes is sour ...
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8 Creative Ways to Utilise Sour Curd in Your Kitchen
24Mar By adminNo Comments
Health

8 Creative Ways to Utilise Sour Curd in Your Kitchen

[ad_1] Wondering what to do with your sour curd? Don't toss it out! This nutrient-packed ingredient is full of tangy flavour and can be a great addition to a variety of dishes. Also known as 'Khatti Dahi' in Hindi, sour curd is simply curd that has fermented and turned sour. While it has been used in cooking for centuries, many people are not aware of the various ways it can be used to enhance their dishes. In fact, there are even certain recipes that specifically require the use of sour curd.Here are 8 creative ways to utilize sour curd in your kitchen:1. Fermented DoughSour curd can be a great ingredient for making fermented dough. Instead of using yeast for dough fermentation, you can use sour curd, which contains probiotic components that are healthy for gut and digestive health. Bha...
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Should You Have Curd In Winter If Suffering From Cold And Cough
20Dec By adminNo Comments
Health

Should You Have Curd In Winter If Suffering From Cold And Cough

[ad_1] We need a bowl of chilled curd every day, for almost every meal, in summer. But the same bowl of cold curd sends shivers down our spine in the winter season. With a runny nose and scratchy throat, we are not even sure if we should have curd in winter. Do you also contemplate adding curd to your plate when you are down with a cold and/or cough in winter? We often have elders advising against it but what's the truth? We asked some experts to give their opinion to settle this once and for all - should we have curd in winter?Is Curd Bad For Cold And Cough?According to Ayurvedic expert Ashutosh Gautam, "Curd increases secretions from the glands and also increases the mucus secretion. This can impact the overall health of the body. Curd is Kapha-Kar in nature, the excess mucus building ...
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