curd chilli recipe – pressnews

[ad_1] Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is another side dish that combines curd and green chillies to make curd chilli or dahi mirchi, as it is called in Hindi. Dahi mirchi is a popular side dish in Gujarat and Rajasthan that tickles our taste buds and our senses with its fiery and tempting flavours. This delectable dish takes the humble green chilli to new heights by infusing it with the coolness of yoghurt. The combination of curd and chilli is something we all should explore and there's no better way than this dahi mirchi recipe. Also Read: Achaar Ka Paratha, Not Paratha With Achaar - Here's How You Can Make It To Eat On Th...

[ad_1] We all have such days when we want to do nothing but are still required to prepare lunch for ourselves or our family. What do you do on days like that? Order food? That's always an option but it may take a lot of toll on our health. All you can do is stock up on foods that you can eat at any time, in addition to your chapati, paratha, and other staples. Some of the first things that come to mind when we think of versatile dishes are achaar, chutney and cheese. Adding to this list, here we bring you one more recipe that is sure to spice up your taste buds. It is called South Indian-style curd chilli. You've probably tried a variety of South Indian condiments like coconut chutney, Nilakadalai chutney, and more. This, on the other hand, is a total game changer.Also Read: Move Over, T...

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Dahi Mirchi Recipe: Curd And Chillies Come Together To Make The Best Side Dish For Your Meals

How To Make South Indian-Style Curd Chilli To Spice Up Your Meals