crispy fish snacks – pressnews

[ad_1] In a world of seafood, fish is one option that needs no separate introduction. Looks good, tastes good and feels good, fish delicacies are like a dream come true for all the seafood lovers. Visit any restaurant or street-food stalls, you will find a variety of fish recipes ranging from fish curries, biryani, rolls to fish pakoras and more. Apart from the taste and texture, fish is also filled with essential nutrients, like omega-3 fatty acids, protein and more. It makes for one of the most beneficial protein sources for our diet. Imagine having a plateful of crispy fish snacks along with tantalising dips, wouldn't you salivate at the very first sight of it? Well, if you ask us! This combo is just incredible and we wouldn't ever be able to resist! If you are just like us who loves ...

[ad_1] Fish holds a special place in the heart of every non-vegetarian food lover. We've all yearned for that perfect, mouth-watering crunch of restaurant-style crispy fish. A piping hot platter of perfectly cooked fish served with a portion of fries and green chutney is enough to tantalise your taste buds. Don't you agree? Well, we can all relate to the part where we fail to achieve the restaurant-style texture of the fish. Does the fish turn out disappointingly soggy? Ever wondered why this happens? The answer is simple: we lack the right technique. But worry not, your home-cooked fish is about to get a crispy upgrade. Check out these game-changing tips, and soon you'll be serving up fish with a crunch that rivals your favourite restaurant. Say goodbye to fishy flops and welcome the pe...

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