How Long Can You Store Cornstarch In Your Pantry?
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Have you ever wondered how the soups served at restaurants are super thick? Or how the cutlets you ordered online had the most perfect crispy coating? Then chances are that cornstarch was the secret ingredient behind this. Cornstarch is a white powder-like substance, made from corn, and used as a thickening agent in your dishes. You can easily confuse it with all-purpose flour (maida), but an easy way to differentiate it is by tasting it. Cornstarch is a velvety smooth powder with no taste. Whether you are a newbie or an expert in the kitchen, cornstarch must have come to your culinary use. But have you ever wondered what the shelf life of this ingredient is? Read to learn more about the culinary king!Also Read: 6 Genius Ways To Use Cornstarch In The Kitchen Beyond Thickening Soup...