corn chaat recipe – pressnews

[ad_1] Monsoon - a love-hate relationship! While we adore the respite from scorching summers and the refreshing rain-soaked scenery, the puddles, water-logging, and excess humidity can be a buzzkill. But fear not, our beloved monsoon also brings a delightful array of foods to uplift our spirits. And guess who takes centre stage? The season's favourite - corn (or bhutta) to the rescue! Whether it's roasted on coal with lemon juice and chaat masala or transformed into pakodas, cutlets, and soups, corn offers a plethora of options to satisfy our monsoon cravings.However, we're about to add a delicious twist to your corn recipe collection with a quick and easy chaat that takes just 15 minutes to whip up! If you're a fellow corn lover, brace yourself for this delightful recipe that is sure to...

[ad_1] Indians and their love for spicy and tangy chaats need no introduction. Every region in the country is known for offering different chaats. For instance, Delhi is known for its aloo tikki chaat, Banaras is known for tamatar chaat, Kolkata is known for jhalmuri and more. No doubt, all these savoury delicacies make us go crazy with cravings. Topped with heaps of chilled curd, tangy and spicy chutneys, and crunchy sev or papdi, these street-style chaats make for the most satisfying evening snack ever. However, if you are on a weight loss journey, all these chaats can really hamper your diet as most of them are deep fried. Hence, laden with cooking oil. Don't worry! We have found a really delicious recipe for you all. It is called corn chaat.As the name suggests, in this recipe, corn ...

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