Dhania Chutney, Okay! But Have You Tried Dhania Bharta Yet? Find Recipe Inside
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Winter is here along with a bunch of fresh and crunchy greens to savour. One such wintergreen that makes it to your plates almost every day is dhania, or coriander leaves. They are aromatic and crunchy and can be whipped into different delicious recipes. You can use it as a garnishing element, make chutney, or deep-fry the dhania leaves (with besan batter) for a crunchy delight. But have you tried Dhania Bharta yet? A popular winter delicacy in Bengal, dhania bharta (or as they call it, dhone pata bata) is a dry mix that goes well with steamed rice. And the fact that it is warm and super healthy gives the dish an additional edge. Let's elucidate further.Benefits Of Dhania Bharta: What Makes Dhania Bharta (Dhone Pata Bata) A Perfect Winter Food?We agree coriander leaves are availab...