coriander chutney – pressnews

[ad_1] A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its freshness and flavour. And who hasn't experienced the dreaded chutney spillage when taking it to work or a picnic? We've all been there! But fear not, dear readers, because we've discovered the ultimate solution to this universal predicament. Brace yourselves for a game-changing revelation: a unique dhania chutney that can be easily carried around and stored for a whopping six months! Yes, you heard that right. This incredible chutney comes in powder form, ready to be mixed with water or dahi (yogurt) to elevate your meals. Sounds like a dream, doesn't it? So, without further ado, let's dive...

[ad_1] Summers, for us, scream mangoes. Touted as the king of fruits, mangoes are juicy, sweet and an absolutely divine indulgence. The market is flooded with a number of varieties like Alphonso, Dashehari, Langra, Chaunsa, Kesar, and Totapuri among others. The sweet taste of mangoes is packed with a subtle tang, which makes the entire experience worthwhile. Not to forget the health benefits they bring in. From lowering cholesterol to aiding digestion and protecting the body against heat strokes, mangoes bring a host of health benefits to the table. In Indian households, mangoes are consumed in more than one way. While some prefer relishing this fruit after their meals as a sweet treat, others tend to mix them up with milk and prepare a tall glass of shake. People also infuse this glorio...

Tag: coriander chutney

How To Make And Store Dhania Chutney For 6 Months, You Ask? We Tell You How

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