Tag: cooking methods

5 Cooking Techniques Every Budding Chef Should Know
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5 Cooking Techniques Every Budding Chef Should Know

[ad_1] Thankfully, cooking is no more a chef's job. It's a survival technique. Now if you are new to this, starting from the basics is extremely important to ace this. After all, cooking is edible art, right? It is a common beginner's mistake that you should know every skill to become a great chef. Well, you do, eventually, but acquainting yourself with basic techniques is the most important step to becoming a good chef. If you relate to this or are looking for a way to revise your cooking knowledge, then fret not. We have combined a list of five cooking techniques every budding chef should know.Also Read: Indian Cooking Tips: 7 Traditional Cooking Techniques Used In Indian CuisinePhoto Credit: iStockHere Are 5 Cooking Techniques Every Budding Chef Should Know1. SauteingYou must have com...
Blanching Or Steaming? What’s The Difference And Which One Is Healthier
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Blanching Or Steaming? What’s The Difference And Which One Is Healthier

[ad_1] Blanching and steaming are terms that we come across quite often in the culinary world. Several recipes require us to use either of these cooking methods. While we all know that they are considered healthier cooking options, what we often struggle with is differentiating between the two. There may have been times when you mistakenly blanched food that was supposed to be steamed, and vice versa. As similar as they look, they actually differ to a great extent. It's true that they both use water for cooking, but the way it's used and the purpose behind it are things most of us are unaware of. To help you better understand, here are some key differences that will help you distinguish between blanching and steaming:What Is The Purpose Of Blanching?Blanching is a process that aims to pa...
6 Traditional Cooking Methods That We Should Go Back To For Better Health
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6 Traditional Cooking Methods That We Should Go Back To For Better Health

[ad_1] In the fast-paced world, we live in today, convenience and efficiency often take precedence, and we tend to overlook the rich culinary heritage that our ancestors left behind. Traditional cooking methods, passed down through generations, not only preserved the cultural identity of communities but also offered numerous health benefits. There's no doubt that modern cooking techniques and appliances have made our life easier but the charm of age-old methods cannot be forgotten so easily. Some of these time-honoured techniques can infuse our modern diets with a touch of tradition, more pronounced flavours and more health benefits. Let's revisit these traditional kitchen practices that we all should ideally go back to. Here're 6 Traditional Cooking Methods That Were Better And Healthie...
Cooking Made Easy: Learn 5 Ways To Steam Vegetables Without A Steamer
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Cooking Made Easy: Learn 5 Ways To Steam Vegetables Without A Steamer

[ad_1] Out of all the cooking methods, steaming is considered the easiest way to prepare food. Steaming makes the vegetables soft and easy to chew. It doesn't require much effort as the vegetables cook fast in the steam. In fact, nutritionists suggest eating steamed food over fried food because steaming doesn't require oil for cooking and keeps the nutrients intact. Also, steamed vegetables are light to eat and can be digested easily. One can simply steam vegetables in a steamer; however, if you don't have a steamer, there are many other ways you can steam vegetables at home.Also Read: How Gol Paani (Jaggery Water) Can Help You Stay Hydrated This SummerHere Are 5 Ways To Steam Vegetables Without A Steamer:1. Boil In WaterWhile we understand that boiling and steaming are two different met...