Tag: cooking hacks

Cooking With Nuts? Here Are 5 Mistakes To Avoid
19Mar By adminNo Comments
Health

Cooking With Nuts? Here Are 5 Mistakes To Avoid

[ad_1] Nuts are not just for binge snacking but are also used to enhance the flavour of a variety of dishes. They add a wonderful earthy taste to your dishes while also increasing the nutritional content of your food. They are gluten-free and can be used in a variety of recipes ranging from cakes to gravies. The best part about nuts is when toasted, they can add a warm complexity that balances other flavours. Since they are high in fibre and monounsaturated fats, adding them to your dishes is a great way to make them more wholesome. However, certain etiquettes need to be followed while cooking with nuts. If you are someone who loves dry nuts and often cooks with them, then read on to learn 5 mistakes you must avoid while using them in your dishes.Also Read: 5 Nuts That Are A Must For Hea...
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No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro
5Mar By adminNo Comments
Health

No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro

[ad_1] Onions are something that we all use on a regular basis. It is used as a base for several dishes and helps enhance their flavour by several notches. Whether they are raw, fried, or caramelised, they are enjoyed in all their forms. Another popular way in which they are enjoyed is by sauteing them. This process involves briefly cooking sliced onions with oil or butter in a pan until they are tender. However, if not done properly, they can burn quickly. And this is something none of us would want at the beginning of our cooking process. Right? If you're someone who often faces this problem, we're here to help you out. Here, we'll be sharing some simple tips on how you can saute your onions just like a pro.Also Read: No.1 Mistake To Avoid While Storing Onions - Keep Them Out Of Fridge...
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Out Of Chaat Masala? Try These 5 Awesome Alternatives Instead!
26Feb By adminNo Comments
Health

Out Of Chaat Masala? Try These 5 Awesome Alternatives Instead!

[ad_1] We've all been in a situation where we've run out of a specific ingredient while cooking. It could be salt, sugar, a certain spice, or any other that plays a vital role in the making of your dish. When this happens, we find ourselves in a state of panic. We'll either be hunting for alternatives in our kitchen cabinet or calling our mothers for help. Sounds relatable, right? One popular ingredient that we all easily run out of is chaat masala. This spice is used extensively in Indian recipes to add a kick of tanginess. But you need not worry if you ever run out of it. Within our kitchen pantries lie numerous ingredients that work as excellent substitutes for chaat masala. Read on to find out what they are below:Also Read: Hing Emergency? Don't Panic! Check Out These 5 Awesome Subst...
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Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection
14Feb By adminNo Comments
Health

Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection

[ad_1] From enhancing the flavour of your dishes to having digestive benefits, pickles are one preserved food that compliments every Indian dish. It can be made from veggies and meat and usually lasts months since it's prepared in bulk. But, once it's finished, there is nothing but pickle oil and masala left which often goes to waste. But did you know you can easily incorporate this oil in your preparations to enhance their flavour? Yes! Pickle oil has several flavours infused in it which makes it perfect for a variety of dishes, from salads to raitas. Intrigued? Read on to learn more about ways to reuse pickle oil in your dishes.Also Read: Is It Okay To Consume Pickles Everyday? Here's The AnswerReuse pickle oil as a salad dressing to enhance its flavour.Photo Credit: iStockHere Are 5 E...
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5 Easy Ways To Add More Flavours To Your Breadcrumbs
13Feb By adminNo Comments
Health

5 Easy Ways To Add More Flavours To Your Breadcrumbs

[ad_1] A humble kitchen ingredient, breadcrumbs play a crucial role in cooking. They have the ability to add texture, flavour and thickness to various dishes and make them more indulgent and satisfying. Whether it is used to coat fried foods or as a binding agent for kebabs and burgers, breadcrumbs provide a flavour depth to recipes. Breadcrumbs absorb moisture and create a crispy exterior while keeping the food moist from the inside. But, did you know you can easily amp up your dishes by adding more flavour to your bland breadcrumbs? Yes! You can easily use other ingredients to enhance the taste of your dishes. Intrigued? Read on to know 5 ways to add more flavours to your breadcrumbs.Also Read: Kitchen Hack: 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried FoodsDry herbs can e...
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Ran Out Of Jeera? Try These 5 Alternatives To Cumin Instead
12Feb By adminNo Comments
Health

Ran Out Of Jeera? Try These 5 Alternatives To Cumin Instead

[ad_1] When it comes to cooking in India, spices are like superheroes that add flavour and enhance the depth of dishes. If you are someone who cooks food regularly, you must have come across the spice box or namak daani at your house, which is filled with different kinds of spices. One important spice from this namak daani is Cumin, or jeera, which is used in almost every dish or curry for its warm and earthy taste. But what if you run out of it? Thankfully, your namak daani would have several other alternatives that can save your day! Intrigued? Read on to learn more about 5 alternatives to cumin (jeera) in your kitchen.Also Read: 5 Types of Sugar That Are Better Alternatives to Refined SugarCoriander seeds or dhania can be used as an alternative to cumin.Photo Credit: iStockHere Are 5 ...
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Can’t Get Beetroot Stains Off Your Hands? Try These 5 Effective Tips
10Feb By adminNo Comments
Health

Can’t Get Beetroot Stains Off Your Hands? Try These 5 Effective Tips

[ad_1] Beetroot is known for its vibrant red colour and refreshing taste. It can be enjoyed as is and even added to salads, smoothies, dips, soups, etc. While it certainly helps elevate our food, it can also become a cause for worry. A common problem that everyone encounters while making dishes with beetroot is the stained hands it leaves behind. The colour of beetroot is quite potent and tends to stay on for a long time. You may find yourself washing your hands repeatedly, but the stubborn stains just don't seem to go away. To make things easier, we have compiled a list of foolproof ways to banish these stains from your hands with ease.Also Read: Kitchen Tips: 5 Easy Ways To Remove Turmeric Stains From UtensilsPhoto Credit: IstockHere Are 5 Tips To Remove Beetroot Stains From Hands:1. U...
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5 Chef-Approved Microwave Hacks That Will Transform Your Cooking Game
5Jan By adminNo Comments
Health

5 Chef-Approved Microwave Hacks That Will Transform Your Cooking Game

[ad_1] Do you have a microwave at home for ages but hardly use it? This kitchen gadget can come in handy for things more than heating your food and can make your life in the kitchen easier. In a recent Instagram video, popular chef Dean Sheremet shares interesting yet simple ways "chefs use the microwave that you should also." Understanding how the microwave works will unlock some pretty incredible things that you didn't know were possible, the chef writes in the caption. Watch the full video here:5 Quick Microwave Hacks To Make Your Cooking Process Smooth And Simple:1. Drying Fresh HerbsFresh herbs can go bad in a few days if you don't use them. Drying them in the microwave can help preserve these herbs "for up to 3 months". Separate the leaves from the stalk and pop them in the microwa...
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4 Egg-citing Ways To Make The Most Of Your Leftover Egg Whites
22Dec By adminNo Comments
Health

4 Egg-citing Ways To Make The Most Of Your Leftover Egg Whites

[ad_1] We've all been in situations where we're left with extra egg whites. It could be while cooking a savoury dish or in the middle of baking. Sometimes, we end up with extra egg whites due to our incorrect judgement of how much we'll need. Other times, the recipe itself requires us to use just the yolk. This leaves us in a helpless situation as we find ways to make use of those leftover egg whites. More often than not, we simply transfer them to a bowl and let them sit on our kitchen counter. And before we realise it, days have passed, and they end up in the garbage bag. Sounds relatable, right? Well, you don't have to worry about this anymore! In this article, we'll be sharing some interesting ways in which you can make the most of your leftover egg whites. Curious to know more? Keep...
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Stop! Don’t Order Aloo Tikki Again Until You’ve Tried These 4 DIY Recipes
1Nov By adminNo Comments
Health

Stop! Don’t Order Aloo Tikki Again Until You’ve Tried These 4 DIY Recipes

[ad_1] What is your favourite street food snack? For vegetarians, more often than not, it's aloo tikki. This crispy and fried patty never fails to stimulate our appetite. It's impossible not to find a vendor selling this snack in your neighbourhood. However, as much as we love it, we can't ignore the hygiene factor when eating from such stalls. This is why many people also prefer making them from scratch at home. After all, nothing can truly compare to the taste of homemade food. So, why stop yourself from making aloo tikki as well? Here, we bring you four different ways to cook this classic street food from the comfort of your kitchen:Also Read: Craving Aloo Tikki? Try This Sindhi Version For An Irresistible Weekend TreatHere Are 4 Different Ways To Cook Aloo Tikki At Home:1. KadhaiThe ...
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