5 Easy Ways To Add More Flavours To Your Breadcrumbs
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A humble kitchen ingredient, breadcrumbs play a crucial role in cooking. They have the ability to add texture, flavour and thickness to various dishes and make them more indulgent and satisfying. Whether it is used to coat fried foods or as a binding agent for kebabs and burgers, breadcrumbs provide a flavour depth to recipes. Breadcrumbs absorb moisture and create a crispy exterior while keeping the food moist from the inside. But, did you know you can easily amp up your dishes by adding more flavour to your bland breadcrumbs? Yes! You can easily use other ingredients to enhance the taste of your dishes. Intrigued? Read on to know 5 ways to add more flavours to your breadcrumbs.Also Read: Kitchen Hack: 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried FoodsDry herbs can e...