This TikTok Chef Wants You to Ditch Your Gas Stove And Opt For Induction Cooking
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Chef Jon Kung uses his popular cooking videos to draw links between the food we eat and its impact on the climate crisis. Moving to induction cooking is better for the climate, for health and for safety, he says. Lately, he's focusing on how he can inspire change: “My effort recently has been trying to convince myself that all is not lost. Keep doing what you're doing, keep trying, and hopefully we can turn this ship around.' The Detroit chef releases his first cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, on Oct. 31. - As told to Kendra Pierre-Louis.I have been a big believer in electrifying kitchens, especially in the advent of induction technology. For me, it's not just about sustainability but also about worker comfort, health, and safety. Gas s...