chopping board – pressnews

[ad_1] A chopping board is one of the most used tools in the kitchen. We use it on a regular basis to chop a variety of foods and raw vegetables. For most of us, it's almost impossible to imagine cooking without one. However, the only problem that we face while using them is the process of cleaning them. While the plastic ones can be cleaned quite easily, the wooden ones need extra care and precaution while cleaning. Oftentimes, we end up soaking them in water for too long and are still unable to get rid of that pungent smell. If you too find yourself in such a situation, we're here to help you out. Here are some easy tips that'll help you clean your wooden chopping board with ease:Also Read: 5 Utensils, 5 Ways Of Cleaning: How To Keep Your Utensils Clean And SanitisedHow To Clean A Wood...

[ad_1] You might think that a chopping board is just a simple surface for cutting vegetables, but its importance should not be underestimated. A strong and durable chopping board is essential for stability, especially when using sharp knives. Plastic chopping boards, though convenient, can pose a slipping hazard if not handled properly. In this article, we'll share five tips to ensure you can use your plastic chopping board safely and avoid unwanted accidents.Why Some Plastic Chopping Boards Are Risky:While not all plastic chopping boards are problematic, cheaper versions can be less durable and come with slippery surfaces. These boards can react to food and become unsafe to use over time.Also Read: Kitchen Tips: How To Properly Clean Kitchen Knives - Process, Tips And TricksPhoto Credit...

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Easy And Effective: 5 Tips For Cleaning Your Wooden Chopping Board

Plastic Chopping Board Slipping And Sliding? 5 Genius Hacks to Keep It Steady