chokha – pressnews

[ad_1] Let's agree, Indian cuisine is way too versatile for us to cover in one lifetime. You find more than one culinary variation in almost every region and sub-region you visit. Each of these dishes has unique characteristics, making the food culture of India one of the most popular topics of discussion in the world of gastronomy. In this article, we will highlight a few such regional and sub-regional recipes that are simple, flavourful, and hold a constant spot in almost every household. While North Indians refer to it as bharta, people in Bihar call it chokha. Then in Bengal, you will find some similar dishes that are referred to as makha (or bata). That's not all. These dishes have a link with Asamese pitika as well. Let's elucidate further.What Are The Similarities Between Bharta, ...

[ad_1] What comes to your mind when we say 'Bihari cuisine'? The most popular answer will be - litti chokha. We totally agree that litti chokha defines Bihari food culture to most of the world. But have you ever wondered what can be the probable reason behind the immense popularity? Let us elucidate it for you. Bihar has a rich culinary history that goes back to more than a thousand years. It is earthy, uncomplicated and has extensive use of local grains, pulses, vegetables and other produce. What manages to strike a chord with us every single time is the union of flavours in each of the dishes. And litti chokha is one of the best instances of the same. While litti is baked and dipped in ghee, chokha is a spicy mishmash of roasted vegetables, chilli, garlic and a pool of desi masalas. Wh...

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