Tag: chinese cuisine

Bring The World On Your Plate: 5 Reasons You Should Explore Foods From New Cuisines
13Mar By adminNo Comments
Health

Bring The World On Your Plate: 5 Reasons You Should Explore Foods From New Cuisines

[ad_1] While it is great to be proud and happy with your home-cooked meals, prepared just the way your family has been eating them, you have no idea what exciting food adventures await you if you have not already tried the varied cuisines from around the world. The Indian culinary world is diverse in itself. From the hills to the beaches, there are so many mouthwatering local dishes and recipes from across the country. Further, when we talk about International cuisine, it can leave you amazed. Read on to learn why you should grab your fork, spoon or chopsticks, and explore cuisines that are different from your own.Here Are 5 Reasons To Explore Different Cuisines:1. Learn About New CulturesThere are many ways to learn about a new culture. It can be anything from the language they speak, t...
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Solving The Mystery: Are Singapore Noodles Actually From Singapore?
4Jul By adminNo Comments
Health

Solving The Mystery: Are Singapore Noodles Actually From Singapore?

[ad_1] Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But Asian cuisine lovers want to explore the various versions that noodles are fashioned into. Singapore noodles have caught the fancy of noodles enthusiasts with their burst of heavenly flavours. But we often wonder that despite their name, are these delectable stir-fried noodles truly a creation of Singapore? And we dug out the truth.  Also Read: Quick And Easy Noodles Recipe: Make Chilli Garlic Veg Noodles In Just 20 MinWhat are Singapore noodles? Singapore noodles are loved for their vibrant colours, fragrant aromas, and unique blend of flavours. They are made with vermicelli noodles...
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“Chicken Manchurian Is From Pakistan”: NYT’s Claim Lands Them In Soup
28Mar By adminNo Comments
Health

“Chicken Manchurian Is From Pakistan”: NYT’s Claim Lands Them In Soup

[ad_1] Are you a fan of Chinese cuisine? If so, you've probably indulged in the delectable dish of Manchurian at some point. Whether you prefer the vegetarian or non-vegetarian version, this dish of fried chicken, paneer, gobhi, or veg balls tossed in a flavourful Manchurian sauce is a favourite among many Indians. In fact, it's often considered the quintessential Indo-Chinese (desi Chinese) dish. However, a recent report in the New York Times (NYT) is challenging the conventional wisdom around the origins of this dish.According to the NYT, chicken Manchurian is actually a "stalwart of Pakistani Chinese cooking" and is immensely popular across South Asia. The report even includes a detailed recipe for the dish as it was served at Hsin Kuang in Lahore, Pakistan, in the late '90s. So the n...
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Weekend Special: Chef’s Special Veg Spring Roll Recipe Will Satiate Your Craving
25Sep By adminNo Comments
Health

Weekend Special: Chef’s Special Veg Spring Roll Recipe Will Satiate Your Craving

[ad_1] Raise your hands if you are someone who loves to relish Chinese cuisine. We all do; don't we? And, today we are here with a lip-smacking recipe for spring rolls. Courtesy: Chef Ranveer Brar. So what exactly is spring roll? Savoury pancakes that are rolled up, filled with a tasty blend of chopped vegetables and sometimes even meat. So are you ready to dive deep into the Chinese flavours? Don't worry about the steps. It is quite easy. So what are you waiting for? Put on your chef's coat and get going. Read on to know more.Also Read: Chef Ranveer Brar's Chilli Idli Recipe Gives A Spicy Tadka To The Beloved Dish; Video InsideHow To Make Spring Rolls - Recipe By Chef Ranveer Brar:Ingredients:Sesame oil - 1 tablespoonGinger (finely chopped) - 1 inchGarlic (finely chopped) - 1 tablespoon...
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