chilli garlic paste

[ad_1] We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at home and keep them handy. This way, you can choose which ingredients you want and also avoid any unnecessary additives. One of the most popular flavour combos you can opt for is chilli garlic. For many of us, any snack or dish that has the label "chilli garlic" makes it automatically appealing. You can easily make chilli garlic dishes at home, and you can speed up the process further by keeping the base ready beforehand. Check out the recipe below.Also Read: Taste The Goodness: 5 Chutneys That Add Zing To Your Weight Loss JourneyHow To Make Chilli Garlic Paste At Home | Quick And Easy...

[ad_1] Maharashtrian cuisine is known for offering one of the most flavourful dishes, which are loaded with a range of spices. From the quintessential vada pav to spicy misal pav, this cuisine never disappoints. What is unique about the state's cuisine is that every district has its own special irresistible dishes. One of those is the Kolhapuri cuisine, which has earned a reputation for its tender Kolhapur chicken, Kolhapur fish and vegetables too. When it comes to preparing a Kolhapuri dish, the Kolhapuri masala is an indispensable part of it. This masala is widely available in the market in powder form and people often use it to experience the cuisine. However, according to chef Ajay Chopra, the dried masala can't beat the taste of the aromatic freshly-prepared Kolhapuri paste.So, the ...

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How to Make Delicious Chilli Garlic Paste At Home (Easy Recipe Inside)

How To Make Authentic Kolhapuri Paste – Recipe By Chef Ajay Chopra