Tag: chef saransh goila

Watch: How To Make Yummy Chilli Garlic Roomali Roti
Health

Watch: How To Make Yummy Chilli Garlic Roomali Roti

[ad_1] Roomali roti is a soft roti that is deliciously delicate and the right kind of chewy. This roti, which is literally as thin as a handkerchief, is a lovely accompaniment to gravies like Butter Chicken and Paneer Makhani. Roomali roti is typically plain in its flavour, but who says you can't take it to the next level? Chef Saransh Goila has come up with a quick recipe for Chilli Garlic Roomali roti. This orangeish-red coloured roti can be enjoyed with a little butter or paired with gravies and dal. You don't need a tandoor or any fancy ingredients to make this roomali roti. Chef Saransh has shared a beginner-friendly method to prepare it on his Instagram page. Check out the recipe below.(Also Read: Make Restaurant-Style Soya Chaap Curry And Roomali Roti For An In-House Feast)How To ...
Watch: This Water Chestnut Salad Recipe Will Give Tangy, Healthy Makeover To Your Meal
Health

Watch: This Water Chestnut Salad Recipe Will Give Tangy, Healthy Makeover To Your Meal

[ad_1] A nutrient-rich fruit with a slightly crunchy texture and sweet taste to it, water chestnuts are quite versatile when it comes to the ways when we can enjoy them. The fruit, which is often mistaken for a nut, is quite mild. You can eat them raw or boiled; you can also microwave, stir-fry, and even roast the fruit. Moreover, water chestnuts can also be used as a filling in a range of dishes.Exploring the many ways to eat water chestnuts, today we have brought the recipe of water chestnut salad by Chef Saransh Goila that perfectly utilises the distinct crispiness of the fruit.In a video on his Instagram page, Chef Saransh explained an easy-peasy recipe to make a light and healthy singhara salad. But, before getting into the recipe, the chef treated us to a quick fact. "Did you know ...
5 Low Sodium Alternatives To Elevate The Flavours Of Your Food
Health

5 Low Sodium Alternatives To Elevate The Flavours Of Your Food

[ad_1] Salt is probably the most basic ingredient we need in a kitchen. It adds flavours to your food and helps elevate the overall meal experience. However, salt is super sensitive too. A pinch extra ruins the food totally. That's not all. Excess intake of salt also affects your health negatively. Salt has a high sodium content that often leads to high blood pressure, heart disease and several other health problems. This is why health experts recommend avoiding excess intake salt to keep up a good health. Further explaining the hazards of excess sodium intake, celebrity nutritionist Lovneet Batra stated, "Salt is the number one culprit of bloat and water retention besides being a major contributor to high blood pressure."Lovneet Batra further took to Instagram to share some low sodium a...