chef sanjeev kapoor

27Feb

By adminNo Comments

Health

Chef Sanjeev Kapoor Snubs Air India In-Flight Meal, Shares Pics On Twitter

[ad_1] Are you one of those who despise foods available in trains and flights? You are not alone. Agreed these meals may not taste as good as homemade food or restaurant food but they manage to curb our cravings while travelling. However, if the meal is also unappetising, it can be a big bump in the ride. We keep hearing and reading stories of travellers complaining about in-flight and on-train meals. But when a food expert like chef Sanjeev Kapoor voices his concern about in-flight meals, we are sure to sit up and take notice. Sanjeev Kapoor boarded an Air India flight from Nagpur to Mumbai and was quite disappointed with the in-flight meal he had. So much so that he took to Twitter to call out the airline for serving such unpalatable food to the passengers. He was seemingly disturbed t...

Winter-Special Recipe: How To Make Mumbai-Special Nagori Chai

[ad_1] Winter is here and so is the time to enjoy all things warm and soothing. And when we say hot drink, the first thing that comes to our mind is chai (tea). A well-brewed tea with loads of milk and masala in it spells indulgence. In fact, it holds a special place in our daily diet so much so that you will find dedicated dabbas for tea leaves and chai masala in every kitchen pantry. That's not all. There's a chai tapri or a café at every nook and corner of the country. And if you explore in-depth, you will find every region in India has its unique way of making tea. Take Mumbai, for instance. In Mumbai, you will find cutting chai - a popular option available at every tea stall.While Mumbai's cutting chai is a well-known beverage across India, there's one more variant that is loved and...

Vivek Dahiya Enjoys ‘Disneyland Of Buffet’ At Chef Sanjeev Kapoor’s Daughter’s Wedding

[ad_1] 'Shaadi ka khana' is something we all love to devour. A buffet of yummy delicacies in fact plays the showstopper at every marriage event. And if it is organised by a world class chef, then the affair gets yet more grand. Such was the scenario at master chef Sanjeev Kapoor's daughter's wedding. And we got a glimpse of it through TV actor Vivek Dahiya's post on Instagram. The actor, who attended the event with his wife and actor Divyanka Tripathi Dahiya, shared a post that featuring him enjoying paani puri with different flavours of paani.In the post, we could see a video of him enjoying paani puri with guava water, lemon water, anar water and more. Divyanka was heard speaking from the background, naming each of the variety (of paani puri) he gulped. "Expect nothing less than a Disn...