Tag: chef ajay chopra

Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
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Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends

[ad_1] Renowned across the culinary landscape, Chef Ajay Chopra stands as a pioneer in Indian gastronomy, revered for his innovative flair and exceptional expertise. With a multifaceted career spanning as an Indian chef, culinary creator, restaurant consultant, and prominent media figure, Chef Ajay Chopra has reshaped the culinary realm with his distinctive style. As one of the first Indian chefs to host the popular MasterChef India series for its inaugural and subsequent seasons, Chef Ajay Chopra captivated audiences with his unique perspective on Indian cuisine. His unconventional approach to cooking has garnered widespread acclaim, setting new standards within the hospitality industry.Also Read: How To Make Authentic Kolhapuri Paste - Recipe By Chef Ajay ChopraChef Ajay Chopra was in ...
How To Cut Bell Peppers Like A Pro? Chef-Special Tricks Impresses Internet
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How To Cut Bell Peppers Like A Pro? Chef-Special Tricks Impresses Internet

[ad_1] Bell peppers are versatile. From sabzis to pizza, the vegetable enhances the taste and adds texture to the dish. While many of us enjoy using these delights in various recipes, the correct way to cut bell peppers is not known to all. To provide a solution, Chef Ajay Chopra recently shared a video on Instagram to teach us how to "cut bell peppers like a pro" for different needs. In the clip, he demonstrates three different methods for cutting the vegetable.How To Cut Bell Peppers? 3 Easy Tips You Must Know:Method 1:For the first method, he takes a bell pepper, removes its stem, and tears it open with his hands. Then, he separates the seeds and chops the vegetables randomly. He suggests that cutting bell peppers this way can be helpful when making sabzis.Method 2:In the second metho...
Love Masala Chai? Give It An Aromatic Makeover With This Special Ingredient
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Love Masala Chai? Give It An Aromatic Makeover With This Special Ingredient

[ad_1] Indians love their chai and there's no two ways about it. Be it to kick-start the mornings or to stay active throughout the day, a cup of chai can instantly set everything right. So much so that you will find a dedicated dabba for chai patti in every kitchen pantry across India. That's not all. There are cafes and tapri at every nook and corner satiating your chai cravings any time of the day. Now, if you explore, you would find different people have their unique tea preferences - while some like it black, without sugar, sugar enjoy their tea brewed well with milk and sugar. But what reigns supreme is our love for masala chai (or Indian spiced tea). Tea leaves, brewed well with various types of spices, with or without milk (and sugar), masala chai is soul soothing. But what we enj...
Planning A Delhi Food Tour? Don’t Miss Out On The Spicy Matar Chaat
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Planning A Delhi Food Tour? Don’t Miss Out On The Spicy Matar Chaat

[ad_1] Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique features. And if you are a foodie like us, then Delhi is just the spot for you to explore an overwhelming variety of street foods. You would find number of street vendors at every nook and corner offering different delicacies, but what tops the list is 'Dilli ki chaat'. From the simplest pani puri to the exotic palak patta chaat, there were countless options to satiate every kind of taste bud. One such option that rules the heart of Delhi is matar chaat. Boiled safed matar, mixed with onion, tomato, tangy water and some spices, the dish adds di...