How To Make Cheese Lasun Pav For A Delicious Tea-Time Snack
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Certain street food items like dabeli occupy a special corner in our hearts. This quick and easy snack carries an unbeatable combination of spicy and sweet ingredients giving it a solid taste. The fresh buns stuffed with a wholesome quintessential masala prepared with different spices accompanied by fiery and flavourful chutneys, topped with onions and sev are a true delight. Well, if you've had enough of the regular roadside dabeli, we have something even more exciting for you. Chef Sanjeev Kapoor has shared another variation of this famous street food item through a video on Instagram. The video shows how to make cheese pav with a garlic-flavoured twist and too much cheese. Don't you feel tempted already? For the caption, he mentioned, “Pav + Cheese + Lasuni chatka = Too much fu...