8 Yummy Ways To Make Masala Aloo – Pair With Puris, Rotis, Dosas And More
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Aloo is one of our favourite ingredients of all time, and we are sure that many of you love it too. There's just so much you can do with it! From authentic regional dishes to experimental snacks, potatoes can be found everywhere. In India, potatoes are often eaten as a dry preparation during the main course. In this case, we usually pair them with puris, rotis, parathas, cheelas, and even dosas! We tend to call any potato dish prepared this way "aloo bhaji," "aloo sabzi," or "masala aloo," but they don't always refer to the same dish. There are many ways to cook potatoes in a dry manner, with a mix of different spices. While some are traditional recipes, others have a fusion element. Either way, here are the top ones you must try:8 Delicious Ways To Make Masala Aloo | Quick And Ea...