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Want A Different Veg Kebab? Try This Protein-Rich Chana Dal Seekh Kebab

8Jul

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Health

Want A Different Veg Kebab? Try This Protein-Rich Chana Dal Seekh Kebab

[ad_1] Seekh kebabs are one of the most beloved non-vegetarian delicacies of all time. Usually made with spiced chicken or mutton mince, these cylindrical treats are traditionally cooked in a tandoor. But today, we are going to show you a unique version of them: chana dal seekh kebabs. This vegetarian kebab has a lentil and veggies base that, of course, is quite different from the classic version. But it is still undeniably delicious and flavourful. What's more, you can easily make them in the comfort of your home, using your oven or stovetop - no tandoor required!Is Chana Dal Seekh Kebab Healthy?These seekh kebabs are rich in protein and fibre, thanks to the inclusion of chana dal, green moong and besan. They are rich in vitamins, minerals and nutrients because they also contain many ve...

How To Make Amrtisari Dal – Try This Authentic Punjabi Dish For Delicious Lunch

[ad_1] An Indian kitchen is always stashed with different varieties of dal. So, we do not actually mind having it almost every day. In fact, dal is one of the most accessible foods across the country, making it a staple for all. Besides, dal enriches our meals with all essential nutrients. But what fascinates us the most is the range of recipes associated with the humble dal. From the simplest dal soup to the creamy and rich dal makhani, we find different types of recipes to sate every palate. That's not all. You will also find unique dal recipes in every regional cuisine. One such instance is Amritsari dal - a popular dish in the Punjabi food culture.What is Amritsari Dal?As the name suggests, Amritsari dal is a Punjabi dish that finds its roots in the city of Amritsar. Traditionally, i...

How To Make Kashmiri Chana Dal – A Perfect Recipe For A Wholesome Dinner

[ad_1] Kashmiri cuisine has never failed to pique the interest of foodies all over the country. This cuisine stands out in the crowd due to its rich and exotic flavours. Most people, however, believe that this cuisine is all about meaty delicacies. Yes, Kashmiri cuisine is dominated by mutton dishes, but there are some vegetarian options as well. Paneer Chaman, Dum Aloo, and Lauki Yakhni are a few vegetarian options that are equally popular. Adding to the list, we have one more interesting recipe that everyone enjoys. It's known as Kashmiri chana dal. You've probably tried chana dal in a variety of ways, but this particular variation is special. Once you give it a try at home, you'll make it repeatedly.Is chana dal good for your health?Yes, because of its high protein content, chana dal ...