Make Your Lunch Special With This Delectable Masala Chana Dal Puri Recipe
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Deciding what to prepare for lunch is a daily struggle. While some dishes are a constant on the menu, others keep changing as we keep trying new recipes. One such constant item that you'll often find on lunch tables is the classic puri. Soft, fluffy, and perfectly golden, this deep-fried bread pairs well with almost any dish and is always a delight to indulge in. Be it bedmi puri, palak puri, or even stuffed variations made with gobhi or any other veggie, the truth is that they all taste incredibly delicious. Since our love for puri knows no bounds, we thought of introducing you to a new puri recipe made with chana dal. Its masaledaar taste is sure to leave you asking for more.Also Read: Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single TimeWhat Is Masal...