cast iron cookware – pressnews

[ad_1] Cast iron has been the traditional choice for cooking across the world; it is durable and keeps food hot for longer periods. From saag to meat to even pizza, cast iron cookware has proven to be versatile and effective. It is also suitable for use in ovens, with cast iron skillets doubling as durable baking dishes. When used frequently, cast iron cookware gradually develops a tough coating, creating a durable non-stick-like surface. However, there is some debate about its health benefits and its potential impact on the taste of food. My endeavour is to present the facts, and you can decide.Also Read: 6 Traditional Cooking Methods That We Should Go Back To For Better HealthHealth Benefits Of Cooking In Cast Iron Cookware:1. IRON ENRICHMENT:Cooking in cast iron can increase the iron ...

[ad_1] Cooking is an art, but there's science behind every utensil we use in the process. Steel, aluminium, ceramic, and all other materials, used to make pots and pans have different usage techniques for maximum efficiency. Today, the one under consideration is cast iron. You will find pots, kadhai, pans, and skillets made of this material, available in almost every kitchen. It is considered safe, healthy, and known to use less amount of oil. But, cooking in a cast-iron pan is not as easy as compared to a non-stick pan. In fact, they are heavier and if not used carefully, often get your fingers and also the food burnt. Are you dealing with a similar problem? If yes, then this article is just for you. Here, we have carefully listed some crucial points one must remember while using cast i...

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