butter recipe – pressnews

[ad_1] Tandoori flavours are something that we usually associate with snacks and curries. Whether it's tandoori chicken or tandoori paneer tikka, they satisfy our hearts to the fullest. Don't they? They are packed with desi flavours and are truly indulgent. We can always fall back on these classic dishes whenever we are craving something tandoori. But wait, have you ever tried tandoori-flavoured butter? Yes, it's possible to make such butter! This delightful butter is super easy to make, and you can pair it with several different foods. Whether for brunch or dinner, it will enhance the flavour of all your meals. Are you interested in knowing how to prepare it? Want to know what foods you can savour them with? Then keep on reading as we share the recipe for how to make it at home.Also Rea...

[ad_1] Just a spoonful of butter is enough to make everything from your dal makhani to corn soup, absolutely creamy. Butter has remained to be the preferred spread for toast and a great option to top up any dish. But butter tastes good only as long as it's fresh. You must have noticed that if you leave the butter out of the refrigerator, it starts to taste bad and its colour also changes. Hence, storing the butter is crucial if you want to retain its freshness and creaminess for longer. But how do you do it? Well, we have got some tips that will help you save your butter.Also Read: Kitchen Hack: 5 Simple Tips To Store Amla For An Increased Shelf LifeHere Are 5 Tips To Keep Butter Fresh:1. Keep It RefrigeratedWe know that it is the most common technique to store butter but some of us stil...

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Love Tandoori Flavours? Try This Desi Tandoori Butter To Enhance Everyday Meals

5 Ways You Can Store Butter To Keep It Fresh