How To Make Butter Murukku For A Delicious Tea-Time Snack
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One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the union territories of Pondicherry, Lakshadweep, and Andaman and Nicobar Islands. You will have a variety of foods to choose from, from the popular dosa, idli, and uttapam to popular biryani, salan, and korri gassi and desserts like payasam and more. Adding to the list of many South Indian delicacies, we bring you a perfect tea-time snack. The dish is known as Butter Murukku. After every bite of this snack, you'll be craving for more because it is so delicious.Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every SeasonThe word "murukku," which is deri...