How To Make Chocolate Brownies From Fibre-Rich ‘Kuttu Ka Atta’ Instead Of ‘Maida’
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If you are a chocolate fan, then you may also love brownies. Brownies generally have a denser texture than cakes and are more fudgy and chewy. It can be very difficult for any other dessert to beat the classic 'warm brownie with vanilla ice cream' combo. The only downside, our beloved brownies may not be healthy. While it is ok to snack occasionally and manage portion control, you can also make your brownies healthier while retaining the delicious taste. By making some mindful, healthier swaps in the recipes of your favourite foods, you can continue enjoying them without those excessive calories or unhealthy ingredients. One such fun and healthier experiment is the Buckwheat Brownies, which are made using fibre-rich buckwheat flour instead of refined all-purpose flour. Read on to ...