Tag: brinjal

Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
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Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again

[ad_1] Brinjal or aubergines or 'baingan' lovers can never have enough of their favourite bhartas or fried masala baingan dish. However, brinjal recipes in India are much more than these popular main course dishes. Your beloved brinjal also makes a mouth-watering pickle and this is no new experiment. Brinjal pickles are one of the iconic delicacies of Goan cuisine. These pair beautifully with Goan fish curry rice or any simple rice and dal combo. Just a little quantity of this pickle is enough to add a zing and flavourful kick to your humble rice and curry or dal. Goan cuisine is known for its non-vegetarian dishes, however, this vegetarian pickle recipe is one of the few vegetarian dishes that has long been a favourite for generations of Goans.What Does The Brinjal Pickle Taste Like?Bri...
These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
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These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!

[ad_1] What's the best way to cook brinjal in South Indian cuisine? It was this question that sparked a fascinating discussion with Munichandrudu E, Chef De Cuisine Hilton and Hilton Garden Inn at Bengaluru Embassy Manyata Business Park. We were at Neer, the hotel's poolside restaurant that rounds up coastal specialties from across South India. Our menu for the night Neer was full of interesting twists to classic South Indian recipes like an elaneer payasam. During my visit to the hotel, I also tried the classic Andhra-style Gutti Vankaya Kura, a flavourful dish with stuffed baby aubergines. This thick curry tastes equally good with rice or rotis and is quite similar to the Enne Badanekai from Karnataka. It was this dish that made me believe that stuffing brinjal with a paste or masala i...
Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable
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Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable

[ad_1] Ever wondered what 'baingan' is called in English? Some say brinjal, while chefs and food experts prefer aubergine, adding sophistication to this humble veggie. Others opt for eggplant, leaving us utterly perplexed with multiple names for the same veggie. Teaching kids the English names of veggies becomes even more challenging. But fear not, we'll take you on a journey to uncover the origins and history of this versatile vegetable and reveal the secrets behind its many names. Let's delve into the captivating story of baingan.What Makes Baingan A Popular Vegetable Across The Globe?Believe it or not, baingan is considered exotic in the world of global gastronomy. In fact, according to some theories, it is also referred to as the 'king of vegetables' due to its rich purple colour and...
Woman Asks Sister To Roast Brinjal, What She Did Ends Up Being Comedic Gold
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Woman Asks Sister To Roast Brinjal, What She Did Ends Up Being Comedic Gold

[ad_1] We all have at least one vegetable on our list that makes us cry at the dinner table. While some try to stay a mile and a half away from bitter gourd, there is a section that says no to brinjal. Relatable? You are not alone. Wondering why we are talking about a brinjal today? We came across a video that gave a  new definition to brinjal “roasting”. So when a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold. This is because her sister took the term “roasting”, in all its literal sense, and delivered a laughing stock to thousands of users on the internet. We can bet that you haven't seen such roasting of brinjal in your life. Also Read: Tomato Price Hike Sparks Hilarious Memes On Twitter - Here Are Some Of The BestTaking ...