breadcrumbs hacks – pressnews

[ad_1] A humble kitchen ingredient, breadcrumbs play a crucial role in cooking. They have the ability to add texture, flavour and thickness to various dishes and make them more indulgent and satisfying. Whether it is used to coat fried foods or as a binding agent for kebabs and burgers, breadcrumbs provide a flavour depth to recipes. Breadcrumbs absorb moisture and create a crispy exterior while keeping the food moist from the inside. But, did you know you can easily amp up your dishes by adding more flavour to your bland breadcrumbs? Yes! You can easily use other ingredients to enhance the taste of your dishes. Intrigued? Read on to know 5 ways to add more flavours to your breadcrumbs.Also Read: Kitchen Hack: 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried FoodsDry herbs can e...

[ad_1] When one has leftover bread or cut-off bread edges, it is common practice to turn them into breadcrumbs. While different types of breadcrumbs are available for sale in the market, many of us make them at home. All you need to do is dry the bread pieces thoroughly and then grind until you reach the desired consistency. Breadcrumbs are widely used to coat different food items, especially before frying. But there's a lot more you can do with them. Here are some of the ways in which you can use breadcrumbs while cooking:Also Read: Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy CoatingHere Are 5 Simple Uses Of Breadcrumbs That You Must Know About:1. To bind snacks betterWhile making snacks like cutlets, croquettes and even burger patties, adding some breadcrumbs to the mixture ...